As part of the Regional waste management initiative, all buildings receiving Regional garbage collection are required to participate in the Green Bin Program. This program helps reduce waste and promote sustainability by encouraging proper disposal of food waste and other green bin waste.
To make participation easy, each resident will receive an in-unit kitchen container, which is designed for collecting food waste and other green bin materials. Once full, residents can deposit the waste into the building’s designated green bin or appropriate waste chute.
If residents need more in-unit kitchen containers, magnets or brochures, or you have any questions regarding collection, please contact us by email or call 311 (within Regional limits), 905-668-7711 or toll-free 1-800-372-1102.
Tips and tricks for green bin placement
To effectively integrate waste separation into the daily routine of residents, it’s crucial to make the process as easy and
convenient as possible. One key aspect of this is the strategic placement of organic waste bins. By positioning these
bins in easily accessible and visible locations, residents are more likely to engage in the practice of separating their
waste consistently.
Visible and convenient bin placement directly contributes to higher participation rates and the overall success of an
organics diversion program.
- Research shows that the placement of bins is crucial for encouraging participation in food waste separation.
- To promote consistent waste diversion, provide a centralized, easily accessible location for all waste streams.
- Placing organic green bins bins in high-traffic areas where residents frequently pass by will make them more visible and increase usage.
Tips and tricks for the ick factor
The success of an organics diversion program in a multi-residential setting relies heavily on maintaining a clean and
hygienic environment. If residents begin to associate the organic waste bin with unpleasant smells or pests, they are less likely to participate regularly.
Keeping the bins contamination-free, odour-free and pest-free helps foster a positive experience, encouraging residents to consistently use the organics bin and engage in the diversion program.
- Establish a regular cleaning schedule for bins and collection areas.
- Consider lining green bins with certified compostable bags, paper bags, or newspaper can help absorb moisture and reduce odors.
- To keep pests away, consider using biodegradable repellents like detergent around the bin. If maggots appear, sprinkle salt or vinegar to eliminate them.
- To deter animals, try using peppermint oil, cayenne pepper, chili pepper, or hot sauce as natural repellents around the bin.
Tips and tricks for resident participation in the Green Bin program
Let’s do it together!- When new residents sign their lease, make sure you tell them how the Green Bin program works in your building and provide them with an in-unit kitchen container, magnet and copy of the Know Before You Throw brochure.
- Post signs informing residents where to find the green bin and recycling room.
- Inform residents: use posters and container labels aimed at teaching people how to use the green bin and post them around your building and distribute them directly to your residents.
- Region staff are also available on a limited basis to attend special events and tenant meetings. Please contact us by email or call 311 (within Regional limits), 905-668-7711 or toll-free 1-800-372-1102.
Form a “Green Team”
- Form a “Green Team”: Passionate volunteers can serve as a valuable resource, guiding residents on simple and effective ways to use the green bin and recycle properly.
- This can be particularly empowering when residents have the chance to collaborate with Property Managers in creating the tools and systems that will help promote the green bin program.
Get Social!
- Appoint a Green Bin Ambassador: This person encourages green bin use and helps residents who have trouble getting to the waste room.
- Keep residents informed by sharing green bin and recycling updates at meetings. If you have a newsletter, consider adding a Green Tips section.